BS in Hospitality Management
Bachelor of Science in Hospitality Management (BSHM) is a four year degree program designed to address the needs of the hospitality industry. This course leads to expertise in management of hotel, food and beverage services, competencies in planning, organizing, implementing and evaluating MICE activities, risk management program to provide safe and secure workplace. This course also covers the process of conception, planning, development, human resource and management of the different aspects of hotel, restaurants and resort operations.
The BSHM program also provides students with technical skills, as well as knowledge in marketing, finance, budgeting, staffing and other fields of business. the program also aims to teach entrepreneurship skills.
Certifications:
- TESDA National Certificate
- International Third Party Certification
- Connoisseur – Foreign Language Training Partner (French)
- Amadeus (GDS Certification)
- Fast Track Certification (Folio+)
Career Opportunities:
ENTRY LEVEL
- Front Office Desk Clerk / Receptionist
- Travel Agency Staff
- Barista / Bartender
- Kitchen Staff in Hotels / Restaurants
- Housekeeping Staff
- Cruise Ship Staff
- Bellhop
- Waiter
- Bar Attendant
- Gaming Dealer
- Accommodation Asssitant
- Commis
MID – LEVEL POSITIONS
- Restaurant Supervisor
- Sommelier
- Bar Supervisor
- Event Organizer
- Food and Beverage Supervisor
- Front Office Manager
- Hotel Supervisor
- Dessert/Pastry Chef
- Sous Chef
- Tourism / Travel Consultant
- Instructor / Professor
- Spa Manager
- Meeting and Convention Planner
- Catering Manager
ADVANCED POSITIONS
- Resort Operations Manager
- Chef de Partie / Chief Cook
- Food and Beverage Manager
- Hotel and Restaurant Training Manager
- Club Manager
- Banquet Manager
- Provincial / Regional Tourism Officer
- Owner / Incorporator